Eden Mountain Firefighters · From Larson's Kitchen

Larson's Pie

Chocolate Caramel Apple Pie
★★★★★

The one Larson swears he only makes for the crew — right up until a certain ATF arson investigator ends up at his table. Rustic, a little reckless, and impossible to walk away from.

Oven350°F
Bake30–35 min
StyleRustic Galette

Ingredients

Directions

1Preheat the oven to 350°F.

2Melt the butter in a medium saucepan over medium heat. Add the diced apples, brown sugar, and cinnamon. Cook and stir about 5 minutes, until the apples soften.

3Roll out the pie dough. Pour the cooked apples into the center, leaving a 1½-inch border around the edges. Scatter the quartered Rolos over the top.

4Fold the edges of the dough up and over the filling to create a pleated, rustic border.

5Bake 30–35 minutes, until the edges are golden brown. Remove and let cool completely.

6Before serving, dust with powdered sugar.

Recipe courtesy of White House Fruit Farm — their Chocolate Caramel Apple Pie. Visit them in Canfield, Ohio.
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